Sample 1:
1st Pairing
2015 Pinot Gris Reserve
-Lavosh, Chili-Infused Honey, Fresh Ricotta, Pinot Gris Pickled Strawberries
-Shiitake Xiaolongbao, Pickled Ginger, Soy Reduction, Crispy Shallot
2nd Pairing
2015 Pinot Noir
-Togarashi Everything Roll, Beef Suet, Nori Butter
-Duck Ham, Crispy Duck Skin Chip, Grilled Radicchio, Mulled Wine Reduction, Orange Marmalade
3rd Pairing
2005 Pinot Noir Reserve
-Charred Asparagus, Lemon, Fermented Mustard Vin, Radish, Frisee, Herb Emulsion, Smoked Salmon Belly
-Pinot Cured Pork, Blackberry Gastrique, Crispy Potatoes, Bacon Aioli, Chili Gremolata, Shallot Confit, Arugula
4th Pairing
-Hazelnut Empanada, Goat’s Milk Dulce De Leche, Stracciatella Semifreddo, Wine-Soaked Raspberries
Wine Of Your Choice
Sample 2:
-Steak (or Mushroom) Sliders With a Horseradish Aioli, Picked Onions and Arugula
-House Made Chips and Dip
- Mini Chocolate Chip Cookies
- Almond Shortbread And Caramel Candy Bars Topped With Dark Chocolate And Sea Salt
-House Made Hummus And Fresh Backed Pita Bread
Sample 3:
-Bread and Butter: Onion Rolls, Focaccia, Cheese Twists, Lavosh, Rye and Bacon Croissants Served with House Made Salted Butter.
-Salad: Charred Asparagus, Frisee, Radish, Soft Poached Egg, Fermented Mustard Vinaigrette and Herb Emulsion
Pudding River 2015 Pinot Gris
-Second: Deconstructed Pork Belly Tamale, Pineapple Glaze, Rosemary Guacamole, Mango Salsa and Jalapeno Hot Sauce
Methven 2014 Stinger Pinot Noir
-Main: Oxtail Borscht, Horseradish Creme Fraiche, Chives, Spring Onions, Potato, And BRUSSEL SPROUTS
Pudding River 2014 Malbec
-Dessert: Almond Shortbread And Caramel Candy Bars Topped with Dark Chocolate And Sea Salt Served with Coffee Semifreddo, Caramel Sauce, And Shaved Chocolate
Eola Hills 2013 La Creole Merlot Reserve
1st Pairing
2015 Pinot Gris Reserve
-Lavosh, Chili-Infused Honey, Fresh Ricotta, Pinot Gris Pickled Strawberries
-Shiitake Xiaolongbao, Pickled Ginger, Soy Reduction, Crispy Shallot
2nd Pairing
2015 Pinot Noir
-Togarashi Everything Roll, Beef Suet, Nori Butter
-Duck Ham, Crispy Duck Skin Chip, Grilled Radicchio, Mulled Wine Reduction, Orange Marmalade
3rd Pairing
2005 Pinot Noir Reserve
-Charred Asparagus, Lemon, Fermented Mustard Vin, Radish, Frisee, Herb Emulsion, Smoked Salmon Belly
-Pinot Cured Pork, Blackberry Gastrique, Crispy Potatoes, Bacon Aioli, Chili Gremolata, Shallot Confit, Arugula
4th Pairing
-Hazelnut Empanada, Goat’s Milk Dulce De Leche, Stracciatella Semifreddo, Wine-Soaked Raspberries
Wine Of Your Choice
Sample 2:
-Steak (or Mushroom) Sliders With a Horseradish Aioli, Picked Onions and Arugula
-House Made Chips and Dip
- Mini Chocolate Chip Cookies
- Almond Shortbread And Caramel Candy Bars Topped With Dark Chocolate And Sea Salt
-House Made Hummus And Fresh Backed Pita Bread
Sample 3:
-Bread and Butter: Onion Rolls, Focaccia, Cheese Twists, Lavosh, Rye and Bacon Croissants Served with House Made Salted Butter.
-Salad: Charred Asparagus, Frisee, Radish, Soft Poached Egg, Fermented Mustard Vinaigrette and Herb Emulsion
Pudding River 2015 Pinot Gris
-Second: Deconstructed Pork Belly Tamale, Pineapple Glaze, Rosemary Guacamole, Mango Salsa and Jalapeno Hot Sauce
Methven 2014 Stinger Pinot Noir
-Main: Oxtail Borscht, Horseradish Creme Fraiche, Chives, Spring Onions, Potato, And BRUSSEL SPROUTS
Pudding River 2014 Malbec
-Dessert: Almond Shortbread And Caramel Candy Bars Topped with Dark Chocolate And Sea Salt Served with Coffee Semifreddo, Caramel Sauce, And Shaved Chocolate
Eola Hills 2013 La Creole Merlot Reserve